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Reservations are due by Sunday, July 27, for a dinner benefiting Crabtree Farms.

When I needed lunch recently, and needed it fast, a co-worker pointed me toward Mindy B’s Deli downtown. This fun and funky little restaurant is in the Volunteer Building on Georgia Avenue.

Old Chicago Pizza & Taproom plans to extensively remodel the former Shane's Rib Shack at the Northgate Mall.

In recent years, Chattanooga has been fortunate to welcome several new and exciting eateries to the city, giving more options to diners and bringing trendy new spaces to the once-barren downtown food scene.

Give greens a chance

Variety of leafy textures and tastes add interest to summer meals

You’re all over the kale trend, baking loads of leaves into crisp chips, sautéing bagfuls with olive oil and garlic. It’s time to break the hold kale has over your kitchen.

When we got to Mrs. B’s Reggae Café on a recent weeknight, the parking lot was empty and we had the place to ourselves.

July Fourth has come and gone, but Bojangles’ is still celebrating with a special recipe of red, white and blue Bo-Berry Biscuits.

Chef Rebecca Barron will showcase her culinary talent with an off-the-menu Sustainable Seafood Dinner at 6:30 tonight, July 3, at St. John’s Restaurant, 1278 Market St. The event supports the Tennessee Aquarium’s Serve and Protect mission.

Unless you’re on the mountain, it’s not exactly convenient to go up Signal Mountain Boulevard just for a meal.

Keen on Georgia peaches

Crafted by Southern Hands series returns to Warehouse Row

Crafted by Southern Hands series returns to Warehouse Row.

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