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It's the day after Christmas, and you've still got guests. That may or may not be the bad news.

Years ago, my husband and I had a memorable New Year's Eve gathering. This was back when staying up past midnight was a matter of course.

Good morning, readers. We will forego any requests today as you are mighty busy, I'm guessing, cooking and eating.

  • Dec. 26th, 2012  |
  • By By Jane Henegar

Good holiday morning, my friends. Today there are many requests, and I can imagine you are mighty busy at your house, so I just may repeat them next week, when things are a little quieter.

  • Dec. 21st, 2011  |
  • By Jane Henegar
  • Comment  |

John Lopopolo, Mount Vernon Restaurant chef, says a baked ham was the centerpiece of his family's Christmas dinner throughout his childhood.

When was the last time you had a bite of peanut butter pie you didn't like? I never have. And if it's good peanut butter pie, we're talking more than a bite.

Always on the hunt for a new place to eat, especially a place with something a little out of the ordinary, I offered to meet my son near his job at Eastgate in Brainerd for lunch. The Family Food Mart around the corner from China Moon is primarily a place to get mostly Middle Eastern groceries. They also have a small deli/kitchen in the back with a few tables and some chairs.

Good morning, good readers. I'm so full of Christmas cookies I could pop, and I'm also thinking food in other, less sugary contexts. And so are you.

  • Dec. 14th, 2011  |
  • Comment  |

\It's the most wonderful time of the year. It is also, perhaps, the most fattening. "It's amazing how quickly [calories] can add up, especially with party food," said Patricia Partain, a registered dietitian with Erlanger Health Center.

It may sound hard to believe, but I didn't have my first taste of lasagna until I left home for college. Other Italian favorites -- spaghetti and pizza -- were often on the table, but never lasagna.

  • February 13, 2008

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