ANNE BRALY: If you haven’t been to Greenlife Grocery since it moved from Hixson Pike to Manufacturers Road a couple of years ago, you must have been living under a rock. This is the most dynamic grocery in town.

Chef Miguel Morales, with help from Elliot Ortiz, of Carrebas demonstrates how to prepare Pollo Capricho with Fresh Grilled Vegetables.

With the economy faltering, comfort foods are expected to be one of the biggest trends of the year, according to Bon Appetit.

ANNE BRALY: Food-Works has always impressed me.