Watch Joe Fidelibus from the Doubletree show how to make bananas foster.
Bartender Billy Holten at the Meeting Place demonstrates how to prepare one of their signature cocktails.
Chef Aaron Long at Market Street Tavern demonstrates how to prepare Chicken Under a Brick.
Watch Brian Beahm from Northshore Grill make a Starbursts Martini.
Bartender Ivy Austin at P.F. Chang's China Bistro demonstrates how to prepare one of the 12 signature cocktails.
Josh Pond, a sandwich maker at River Street Deli, and owner Bruce Weiss, demonstrate how to prepare a traditional grilled rueben.
Recently, Greenlife began making sausage in-house, using recipes from Greenlife chef Charlie Loomis. The entire production is homegrown, with meats from Sequatchie Cove Farm, spices from Alchemy Spice Co. and herbs from the Greenlife garden.
Prep cook Starr Shaffer at Lillie Mae's Place prepares catfish, fried corn, hushpuppies and slaw.
CASEY PHILLIPS: I never thought I’d say this about Bob Dylan, but I really dig the vocals in “Together Through Life,” and for the most part, the songwriting didn’t blow my mind.
Judy Smith, owner of Serendipity Delights demonstrates how to prepare chocolate-dipped strawberries.