A pretty tart never fails to delight and are so pretty when garnished with fresh berries or slices of your favorite fruit and make a great dessert for spring and summer. I found it a www.cooks.com and it’s as pretty as it is healthful and delicious.

Fresh Fruit Tart Supreme

Pecan tart shell:

1 1/4 cups flour

1/2 cups soft butter

1/4 cups finely chopped pecans

3 tablespoons sugar

Filling:

1 cup milk

1/2 cup sour cream

1/2 cup fresh whipped cream

1 (3 3/4-ounce) package instant vanilla pudding mix

Topping:

Fresh fruit in season

Tart: Combine all ingredients and pat firmly into a 9 1/2-inch fluted metal tart pan with removable sides (or use pie pan). Bake at 400 F 15-18 minutes. Let cool before filling.

Filling: Combine all ingredients and beat until thick and smooth. Pour into pecan tart shell and chill.

Topping: Prepare thin crescents or slices of fresh fruit in season and arrange in circle with seedless green grapes, blueberries, peaches, strawberries, melon and other seasonal fruits over chilled, filled tart shell.