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Home » Video: The Chef
Thursday, June 18, 2009

Video: The Chef

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Lincoln Meredith with Northshore Grille demonstrates how to prepare pan seared Picketts farm raised trout with a seafood risotto tomato beurre blanc.

1 Comment

This guy knows his stuff. I've tasted his creations before. They are great. Can't wait to get back to Chattanooga and see what he has next.

Username: lovesfood | On: October 4, 2009 at 7:50 a.m.
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