published Thursday, May 21st, 2009

Video: Sausage festival at Greenlife

  • Sausage festival at Greenlife
    Recently, Greenlife began making sausage in-house, using recipes from Greenlife chef Charlie Loomis. The entire production is homegrown, with meats from Sequatchie Cove Farm, spices from Alchemy Spice Co. and herbs from the Greenlife garden.
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