On the Menu: Public House

Where: Public House, 1110 Market St. (at Warehouse Row).

What: The all-you-can-eat Sunday supper includes choice of meat (fried chicken, cedar-planked fish, meatloaf or sugar-cured pork loin) delivered on a large platter with three big bowls of side dishes, a large salad, housemade bread and dessert. “This is a concept that got popular in big cities a couple of years ago and has begun popping up in the Southeast,” owner Nathan Lindley said. If you want something lighter, a brunch menu is available.

Price: $20 adults, $10 children under 12, children under 5 free.

Hours: Noon-8 p.m. for Sunday suppers. Other hours: 11 a.m.-2 p.m. Monday-Friday (lunch); 5:30-9 p.m. Monday-Thursday, 5:30-10 p.m. Friday-Saturday (dinner).

Phone: 266-3366.

Online: www.publichousechattanooga.com.

— Compiled by Anne Braly