Restaurant owner Phyllis Cabe, biscuit maker extraordinaire, said there is an art to making biscuits. She perfected the technique for years before opening her popular restaurant, where biscuits are king.
Comments do not represent the opinions of the Chattanooga Times Free Press, nor does it review every comment. Profanities, slurs and libelous remarks are prohibited. For more information you can view our Terms & Conditions and/or Ethics policy.
Class teaches the big, fluffy basicsRestaurant owner Phyllis Cabe, biscuit maker extraordinaire, said there is an art to making biscuits. She perfected the technique for years before opening her popular restaurant, where biscuits are king.
Or login with:
New Account