published Wednesday, September 16th, 2009

Spicy chicken-tortilla pie

Spicy chicken-tortilla pie

Ingredients

2 cups shredded cooked chicken breast

1/4 cup salsa

1 cup black beans

1/2 teaspoon cumin

1/4 cup chopped jalapenos from a can

1/4 cup corn from a can

4 multigrain flour tortillas

1/2 cup reduced-fat shredded cheddar cheese

cooking spray

Preheat oven to 425 degrees.

Combine chicken and salsa.

Mash the black beans and add the cumin.

Spread 1/4 cup mashed black beans over each tortilla. Top each with chicken/salsa mixture, corn, jalapenos and cheese. Stack tortillas in bottom of a 9-inch dish coated with cooking spray. Bake at for 10 to 15 minutes, until the cheese melts. Serve immediately. Makes 4 servings.

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