published Wednesday, September 16th, 2009

Spicy chicken-tortilla pie

Spicy chicken-tortilla pie


2 cups shredded cooked chicken breast

1/4 cup salsa

1 cup black beans

1/2 teaspoon cumin

1/4 cup chopped jalapenos from a can

1/4 cup corn from a can

4 multigrain flour tortillas

1/2 cup reduced-fat shredded cheddar cheese

cooking spray

Preheat oven to 425 degrees.

Combine chicken and salsa.

Mash the black beans and add the cumin.

Spread 1/4 cup mashed black beans over each tortilla. Top each with chicken/salsa mixture, corn, jalapenos and cheese. Stack tortillas in bottom of a 9-inch dish coated with cooking spray. Bake at for 10 to 15 minutes, until the cheese melts. Serve immediately. Makes 4 servings.

Comments do not represent the opinions of the Chattanooga Times Free Press, nor does it review every comment. Profanities, slurs and libelous remarks are prohibited. For more information you can view our Terms & Conditions and/or Ethics policy.
please login to post a comment

videos »         

photos »         

e-edition »


Find a Business

400 East 11th St., Chattanooga, TN 37403
General Information (423) 756-6900
Copyright, Permissions, Terms & Conditions, Privacy Policy, Ethics policy - Copyright ©2014, Chattanooga Publishing Company, Inc. All rights reserved.
This document may not be reprinted without the express written permission of Chattanooga Publishing Company, Inc.