Here’s a delicious alternative to cake or pie from Nestles. Paired with a smooth chocolate sauce, these crisp but delicate sponge cakes offer an elegant end to your meal.
Crisp Ladyfingers with Chocolate Dipping Sauce
1 cup (6 ounces) semi-sweet chocolate chips
1/4 cup heavy cream
2 tablespoons Grand Marnier or Kahlúa liqueur (optional)
1/4 teaspoon instant coffee granules
16 to 24 crisp ladyfingers
Place chips and cream in medium, microwave-safe dish. Microwave on high power for 60 seconds; stir with whisk until smooth. Whisk in liqueur and coffee granules until coffee is dissolved.
Divide chocolate sauce between 8 small dessert glasses. Add 2 to 3 ladyfingers to each glass; serve immediately.
Cook's Tip: Cubed pound cake, amaretto cookies and/or sliced fruit are also great with the chocolate sauce.