published Wednesday, January 16th, 2013

Share your signature dish with Chattanooga area

  • photo
    Oysters Bienville makes a festive dish for the holidays.
    Photo by Allison Love.
    enlarge photo

Do you have a dish that you're known for? Do your friends and neighbors ask for that one recipe? Is there something your family asks you to make over and over again? Is it a casserole? A cake? A fantastic salad? A savory soup?

The Times Free Press would like you to share that dish with our readers and to show you preparing the dish.

If you would like to become a part of this new feature or if you have someone you'd like to suggest (with their permission), contact Clint Cooper at 423-757-6497 or ccooper@timesfreepress.com.

about Clint Cooper...

Clint Cooper is the faith editor and a staff writer for the Times Free Press Life section. He also has been an assistant sports editor and Metro staff writer for the newspaper. Prior to the merger between the Chattanooga Free Press and Chattanooga Times in 1999, he was sports news editor for the Chattanooga Free Press, where he was in charge of the day-to-day content of the section and the section’s design. Before becoming sports ...

related articles »

May 15th, 2013

No plain ol’ mac and cheese for Linda Leake. Who’d want that?

March 20th, 2013

Her month of language immersion in the Italian province of Sienna in 2011 was only somewhat successful, admits Chattanoogan Jennie ...

Feb. 20th, 2013

Saturday nights in Irwin, Pa., in the 1950s were special, says Will Stern, because that was the one day his ...

Jan. 9th, 2013

Do you have a dish that you're known for? Do your friends and neighbors ask for that one recipe? Is ...

videos »         

photos »         

e-edition »

advertisement
advertisement

Find a Business

400 East 11th St., Chattanooga, TN 37403
General Information (423) 756-6900
Copyright, permissions and privacy policy, Ethics policy - Copyright ©2013, Chattanooga Publishing Company, Inc. All rights reserved.
This document may not be reprinted without the express written permission of Chattanooga Publishing Company, Inc.