Name: Uncle Larry's
Owner: Larry Torrence, 53
Opened: March 2013
Location: 736 M.L. King Blvd., next to Blue Boys
Slogan: "Fish so good it will smack you"
Menu: A variety of fried fish, including tilapia, catfish and shrimp, along with pork chops and other entrees; desserts include red velvet cake
Investment: $3,500 and four months of renovation work
Business story: Torrence, who owns the Jani King No. 9 office cleaning business, says he has always cooked fish for his family members who urged him to turn his avocation into a restaurant career.
Staff: The family-run business includes his brother, Kevin Torrence, and his nephew.
Hours: Tuesday through Saturday from 11 a.m. to 7 p.m. and from noon to 6 p.m. on Sunday
Menu prices: Ranging from $1 hot dogs to plates with two sides for $7.99
-- Compiled by Business Editor Dave Flessner at email@example.com.
Dave Flessner is the business editor for the Times Free Press. A journalist for 35 years, Dave has been business editor and projects editor for the Chattanooga Times Free Press, city editor for The Chattanooga Times, business and county reporter for the Chattanooga Times, correspondent for the Lansing State Journal and Ingham County News in Michigan, staff writer for the Hastings Daily Tribune in Nebraska, and news director for WCBN-FM in Michigan. Dave, a native ...
related articles »
CLEVELAND, Tenn. — When Kim San Chinese Restaurant opened on Keith Street here in 1986, mullets were the style, MTV ...
Walking into Uncle Larry's Restaurant is like walking into an air-conditioned family fish fry.
Rick Buff’s Hog Heaven BBQ, Catering & Chicago Style Dawgs doesn’t appear to want to be any more than it ...
If you like your sweet tea served in a quart canning jar, Hillbilly’s restaurant in Hixson is the place for ...