published Tuesday, June 17th, 2014

Atlanta chef in town Friday

Chef Elliott Farmer of Atlanta will be in Chattanooga Friday, preparing some of his healthy Southern dishes at LeMont Southern Cuisine.

Farmer, owner of Farmer's Gourmet Catering, also will be autographing his latest cookbook, "Chef Elliott's Soulstice Recipes," which includes 200 recipes, preparation tips and entertaining ideas.

He will be at LeMont Southern Cuisine from 11 a.m. until 2 p.m. The restaurant is located at 2000 E. 23rd St. For more information, call 629-1388.

about Staff Report...

Get breaking news from the Times Free Press on Twitter at or by visiting us on Facebook or Twitter at the right:

Other National Articles

videos »         

photos »         

e-edition »


Find a Business

400 East 11th St., Chattanooga, TN 37403
General Information (423) 756-6900
Copyright, Permissions, Terms & Conditions, Privacy Policy, Ethics policy - Copyright ©2014, Chattanooga Publishing Company, Inc. All rights reserved.
This document may not be reprinted without the express written permission of Chattanooga Publishing Company, Inc.