published Thursday, May 29th, 2014

Ooltewah’s Cambridge Square to add upscale cigar, spirits lounge

Cambridge Square in Ooltewah
Cambridge Square in Ooltewah
Photo by Contributed Photo /Chattanooga Times Free Press.

An upscale cigar and spirits lounge is the latest addition to Ooltewah’s Cambridge Square mixed-use development at the corner of Ooltewah-Georgetown Road and Lee Highway.

The lounge, Ceniza, will occupy 4,500 square feet in an 8,000-square-foot building that is scheduled to go up this summer.

Ceniza is the product of husband-and-wife duo Danny and Brittany Alcala, Chattanooga residents.

The Alcalas also own and operate another lounge near Miami, called the Foxhole.

Ceniza will feature hand-rolled, hand-made cigars from various places and a variety of drinks, including brandies, scotches and cognacs. There also will be live music.

Cuban-born, Miami-raised Eddie Amoedo, executive chef at Ceniza, will serve up a Cuban-style sandwiches and Caribbean-Cuban plates and appetizers.

“Our goal is to create an atmosphere that caters to people who are looking for something fresh and vibrant,” said Danny Alcala in a release.

The space Ceniza is set to occupy will be two stories, with seating both upstairs and downstairs. There will also be patios on both levels, and a ventilation system to rid the interior of cigar smoke.

“We plan to make this a very fun, active space,” said Brittany Alcala. “We want to provide a venue outside of downtown Chattanooga for people ho want to have a good time, eat good food and be entertained.”

She also said in a release that Ceniza is “not a bar or a club,” rather the couple is “targeting a demographic who has acquired a more sophisticated taste” and is looking for a place to spend time with friends, significant others or have casual business meetings.

The announcement that Ceniza will join Cambridge Square adds to the development’s mix of single-family homes — set to begin selling next year — and a handful of other commercial tenants, including beyoga Ooltewah, IHP/Morning Pointe, Legacy Real Estate and Development, Lupi’s Pizza Pies, Mixed-Up-Cup frozen yogurt, Southern Burger Co., Tedford Family Denistry and Wired Coffee.

about Alex Green...

Alex Green joined the Times Free Press staff full-time in January 2014 after completing the paper's six-month, general assignment reporter internship. Alex grew up in Dayton, Tenn., which is also where he studied journalism at Bryan College. He graduated from Rhea County High School in 2008. During college, Alex covered the city of Graysville and the town of Spring City for The Herald-News. As editor-in-chief of Bryan College's student news group, Triangle, Alex reported on ...

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