* Name: Indi Maharaj
* Title: Registered dietician
* Location: Erlanger Hospital
* First job: Middle school science teacher in Trinidad
* Best part of the job: "My favorite part is seeing people improve their health and lifestyle from following some instructions that I give them, and see them improve the quality of their life."
* Worst part of the job: Maharaj said the most challenging part of her job is dealing with resistance to make a change. "Sometimes I give (patients) a healthy diet and they always try to negotiate in the bad stuff, the fast food or fatty stuff. Sometimes it gets me exasperated ... but generally, I try to meet them halfway." Recently, she said, she negotiated with a client to replace his daily chicken patty sandwich with a healthier selection on wheat bread three days a week and only have the fast food two days, for now.
* On food: "Eating is not only a physical act that we do, it's based on emotions, culture, tradition, socio-economics, it's so many different things you have to deal with."
* What she's learned: "There is no quick fix to changing diet because there are so many different aspects of diet. I don't believe in giving people a (predetermined) diet plan, but in listening to what they do and how they eat, and trying to make adjustments."
* How to make a career of it: Get a degree in nutrition, then do an internship at an accredited facility for practical experience. Following that, you take a national exam which will allow you to become registered. A dietician is different, she pointed out, than a nutritionist.
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