* Name: Wendy Buckner
* Position: Owner, chocolatier
* Location: The Hot Chocolatier
* First job: Working at a movie theater concession stand
* Best part of the job: "I could make chocolate candies all day. I'm standing here dipping truffles, and I could do it all day. I just love it. I'm very detail oriented, so I love decorating each little piece. I find it very therapeutic to be able to work on each piece at a time. Chocolate is fascinating. There are so many things you can do with it. My day is always different, because I'm making so many different things using the same ingredient. I love being in the kitchen."
* Least favorite part of the job: "Taxes. The business side. I love being in the kitchen, but the headaches of having to make everything, to sell it and having to do the paperwork is the least fun part. I don't have a least favorite part in the kitchen. I love everything about it. I don't even mind doing dishes."
* What she's learned: "One of the most important qualities you have to have as a chocolatier is patience. You have to be patient. Chocolate has a mind of its own. It can be ready to work with in one minute and then fall out of temper in the next. You can ruin a whole batch of something if you don't know what you're doing. (My job has) helped me in that aspect a lot."
* How to make a career of it: Chocolate, Buckner said, is a "tough medium" to learn. She attended The French Pastry School in Chicago, but there are schools just for chocolate. Apprenticing, she said, is another way to learn.
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