A tasting event tonight, Feb. 4, at Easy Bistro, 203 Broad St., will feature wines from Argyle Winery, one of Oregon's most celebrated producers, paired with hors d'oeuvres and menu offerings from chef Erik Niel. A tasting event tonight, Feb. 4, at Easy Bistro, 203 Broad St., will feature wines from Argyle Winery, one of Oregon's most celebrated producers, paired with hors d'oeuvres and menu offerings from chef Erik Niel.
Located in the Willamette Valley, Argyle is spread out over three vineyards, which yield a world-class sparkling wine, barrel-fermented chardonnay and a "silky" textured pinot noir.
Bill Matthes will bring bottles from the different vineyards and pour glasses of the 2012 Vintage Brut, 2011 Conducere, 2011 Blanc de Blanc, 2011 Brut Rose and the 2011 Brut.
The event starts at 6 p.m. Tickets are $40 per person.
Make reservations at http://www.brownpapertickets.com/event/2492632.