A new specialty menu night at Broad Street Grille promises to let the good times roll Big Easy style, and it's not too early to be thinking about dinner reservations for your valentine.
• Cajun & Creole Night will launch Fat Tuesday, Feb. 12, at the restaurant inside The Chattanoogan hotel, 1201 S. Broad St.
New Orleans-style music will set the mood for dinner, which will include gumbo, po-boys, jambalaya and beignets. Starting in March, Cajun & Creole Night will be held on the second Thursday of the month.
Other specialty meals presented weekly include BSG Steak Night on Fridays, BSG Date Night on Saturdays and the Champagne Sunday Brunch. Monthly offerings include an Italian Night Buffet on third Thursdays (next on Feb. 21) and a Low Country Boil on last Fridays (next on Feb. 22).
For prices and times, call 424-3700 or visit www.broadstreetgrille.com.
• Valentine reservations will be taken for Thursday and Friday, Feb. 14-15. Chef Drew Millsap and his culinary team will offer a four-course dinner for $90 per couple.
Reservations may be made by phone or online.