Broad Street Grille hosts Sustainable Seafood Dinner - Nov. 7

Broad Street Grille hosts Sustainable Seafood Dinner - Nov. 7

October 31st, 2013 by Staff Report in Chattnow Dining

Sustainable Seafood Dinner at Broad Street Grille

Photo by Contributed Photo/Times Free Press.

Sustainable Seafood Dinner at Broad Street Grille

*Where: Broad Street Grille, 1201 Broad St.

* When: Thursday, Nov. 7, 6:30-8:30 p.m.

*Price: $50 - $55

* Tickets: Broad Street Grille or online at www .broadstreetgrille.com.

DINNER

Hors d'oeuvres and champagne

First Course - Maine Lobster benedict and a soup sampler of lobster Cappuccino, Low Country oyster gumbo and Yellow tomato gazpacho, Old Bay croutons and smoked shrimp.

Second Course - Grilled bourbon glazed Gulf shrimp with crawfish hushpuppies and peaches & cream corn gravy.

Third Course - Pan-seared diver scallops, potato gnocchi and crispy Benton's ham with truffle butter.

Fourth Course - Seafood bouillabaisse followed by crispy skin yellowtail snapper, shrimp, crawfish, clams and squid in a garlic-saffron tomato broth.

Broad Street Grille, inside The Chattanoogan, will host a Sustainable Seafood Dinner in its private dining room on Thursday, Nov. 7.

The dinner will highlight the hotel's commitment to Serve & Protect, the Tennessee Aquarium's sustainable seafood initiative.

The meal will begin with a reception at 6:30 p.m., with executive chef Adam Roe giving a culinary demonstration while guests feast on hors d'oeuvres and sip champagne.

The 7 p.m. dinner, with wine pairings from Francis Ford Coppola Wines, begins with an amuse-bouche of Maine lobster Benedict with creamed spinach, chevre and citrus hollandaise atop a griddle corn cake.

The first course is a soup sampler of lobster cappuccino, Low Country oyster gumbo and yellow tomato gazpacho with Old Bay croutons and smoked shrimp.

Grilled bourbon-glazed gulf shrimp and crawfish hushpuppies topped with peaches and cream corn gravy will be served as the second course.

The third course is pan-seared diver scallop with potato gnocchi, crispy Benton's ham and truffle butter.

The meal concludes with a seafood bouillabaisse with crispy skin yellow tail snapper, shrimp, crawfish, clams and squid in a garlic-saffron tomato broth.

A representative from the Tennessee Aquarium will attend the dinner and be available to answer questions about the Serve & Protect program and sustainable seafood.

The dinner is $50 for Aquarium members and $55 for nonmembers.

For reservations, contact Broad Street Grille at 423-424-3700 or online at www.broad streetgrille.com.