Korean-style beef slow-cooked with flavors of ginger and garlic is combined with spicy kimchi, fresh herbs, rice and Sriracha mayo to create this scrumptious fusion dish.
Servings: 5 burritos
What you need
For the Korean barbecue beef:
For the burritos:
What you do
1. Thinly slice the beef and pulse the pear, garlic and ginger in a food processor. Put all the ingredients for the beef in a slow cooker; cover and cook on high for 3-5 hours, or until very tender.
2. Cook the rice, mince the herbs and prepare the sauce.
3. Lay a flour tortilla flat on a piece of foil. Place the rice, meat, herbs, kimchi and sauce in the middle of the tortilla and roll the burrito. Roll in foil to freeze and heat later, or serve immediately.
(Recipe from pinchofyum.com.)