Outdoor grills are relied on to impart flavor and facilitate outdoor entertaining. Yet, when it comes time to serve dessert, hosts and hostesses often turn to store-bought treats or delicacies that must be cooked in the oven. However, several delicious desserts can be prepared over an open fire.
- Grilled fruit: Slice up melon, pineapples, peaches, mangoes — just about anything you can think of. Cook for a few minutes over low heat. The grill will help release the sugars and create that extra-tasty caramelization. Grilled fruit also has the bonus of being a dessert without too many extra calories.
- Grilled s’mores: S’mores are the quintessential campfire food, but they also can be cooked on the grill. If you don’t trust little ones around the hot coals or propane, have them build the s’mores and then wrap them in foil. Adults can toss them on the hot grates for a little while, then unwrap the foil packets to unveil melted chocolate and marshmallow goodness.
- Grilled cake: Use a firm cake, such as pound cake, and slice into thick pieces. Grill for a few minutes to warm, then top with fresh berries and homemade whipped cream for an easy and tasty treat.
- Grilled cobbler: Dutch ovens — heavy, cast-iron pots that can be lowered into a campfire — are among the great tools of outdoor cooking. Dutch ovens also can be placed in the belly of a grill. Line with foil and fill the Dutch oven with a favorite cake mix, the corresponding oil amount, fresh berries and chocolate chips. Let cook for 30-40 minutes on low heat until the mixture is bubbly.
- Grilled dessert pizza: Ready-made or homemade pizza dough can be oiled and grilled over medium heat for a few minutes until grill marks form and the dough starts to puff and harden slightly. Turn over and cover with chocolate-hazelnut spread or some preserves. Grill for another few minutes until the dough is cooked through. Transfer to a cutting board and add sliced bananas.