Dining Out Publication

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Dining Out - Features

Track's End rolls out new seasonal sweets

Published May. 14 2017

Happy Mother's Day! What better day to talk about homemade cakes and cobblers? Or, for that matter, dining out? Mother's...

Five Guys knows fresh

Published May. 14 2017

On a sunny, breezy afternoon, the crisp fragrance of fries drifted out Five Guys' front door and bounded down Broad...

Countryside celebrates 27 years

Published May. 14 2017

Mother's Day weekend is always big for Countryside Café.

My Mother's Kitchen

Published May. 14 2017

When I think of my mother's kitchen I do not remember her recipes, but rather her projects— with which my...

El Meson's Cinco de Mayo is mas grande y mejor

Published Apr. 30 2017

Last autumn, both El Meson locations expanded their bars to include additional seating, additional TVs, more margarita machines and more...

Soho Hibachi Wins Big

Published Apr. 30 2017

Both Soho Hibachi locations have humble storefronts, situated in strip malls alongside busy highways in Hixson and Fort Oglethorpe. But...

Boat Season Begins at Aris

Published Apr. 30 2017

Upon my recent arrival to Aris' Harbor Light in Hixson, I spotted a great blue heron sunning itself on Aris'...

Breakfasts of Champions

Published Apr. 30 2017

Breakfast is my favorite meal. Eggs, bacon, grits, greens, scones, cereal, pancakes — I cannot think of one recipe that...

Mellow Mushroom: It's a family affair

Published Apr. 26 2017

Centrally located in downtown Chattanooga, Mellow Mushroom on Broad Street is the place to be this season — outdoor dining...

Chef Lin celebrates Mom

Published Apr. 26 2017

On May 14, in addition to second helpings, at Chef Lin your mom's meal will be served with a flower...

A Peep at my family tradition

Published Apr. 26 2017

The week following Easter means one thing: Cadbury Crème Eggs are on sale. Though I often talk about clean eating,...

Nooga-Q celebrates catering season

Published Apr. 26 2017

Spring in the Scenic City means different things to different people. For Nooga-Q Smokehouse & Grille it means catering, catering...


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Fresh from the farm

Published Apr. 26 2017

Want to up your farm-to-fork game? Here is a list of what local farmers will have on offer at this...

Cookie Jar Cafe gears up for Valley Fest

Published Apr. 16 2017

Under a blue sky and cotton-ball clouds, I made the drive to Cookie Jar Café. With my windows down and...

Confessions of a stress-eater

Published Apr. 16 2017

Today is the day I can eat ice cream again.

Dari Dip sweetens with the season

Published Apr. 16 2017

The birch pear trees have budded; the days have lengthened; and I've officially traded my winter socks for open-toed shoes....

The Chef and His Wife celebrates one year in Hixson

Published Apr. 9 2017

I stepped inside The Chef and his Wife and was immediately greeted by the scent of fresh-baked pizza crust. A...

Brewhaus hosts Record Store Day event

Published Apr. 9 2017

One hundred thirty years after the invention of vinyl records, the first annual "Record Store Day," celebrating independently owned record...

When your food feels uninspired

Published Apr. 9 2017

I go through cycles with the food I keep in my fridge, relying on the same dozen or so ingredients...

Savor the season at Diamond Billiard Club

Published Apr. 9 2017

As spring blossoms, so do the offerings at Diamond Billiard Club.

Fresh from the farm

Published Apr. 9 2017

Want to up your farm-to-fork game? Here is a list of what local farmers will have on offer at this...


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Hip is on the house at FEED Co.

Published Apr. 2 2017

I depend on places like FEED Co. Table and Tavern to keep me abreast of what's hip. For example, The...

The Future of Food

Published Apr. 2 2017

When I was a child, one April Fools' Day a newspaper published a recipe for worm cookies.