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Shelby Morris
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smorris@timesfreepress.com

Dining Out - Features

El Meson celebrates soccer with fun specials

Published Jun. 24 2018

By birth, the Ruiz family owners of both El Meson locations may be Mexican. But when it comes to most...

Riverside Catfish is an essential summer experience

Published Jun. 24 2018

The breeze off of the water is just part of what makes Riverside Catfish House an essential summer experience. Tucked...

I scream for ice cream — all day, every day

Published Jun. 24 2018

Now that it is officially summer, let us commence eating ice cream all day, every day.

Fuji introduces hot July specials

Published Jun. 24 2018

July will begin with a bang at Fuji Steak and Sushi on Shallowford Road. And this time, it won't be...

Forbidden City Is the Star of Summer

Published Jun. 17 2018

Throughout the summer, Forbidden City feeds a lot of families — which makes sense, considering the all-you-can-eat Asian-American buffet offers...

Dari Dip's Cold Confections Shine This Season

Published Jun. 17 2018

Summer has arrived early to the Scenic City. For Dari Dip, that's meant diners trading their cobbler and brownie sundae...

Riverside Catfish's Frog Legs Might Surprise You

Published Jun. 17 2018

Taking a Southern approach to a traditional French delicacy, Riverside Catfish House's fried frog legs are a tender treat. The...

Incredible, Edible Wildflowers

Published Jun. 17 2018

I am a big outdoors person — with an even bigger collection of field guides. When it comes identifying the...

Acropolis Introduces Two Specials for Dad's Day

Published Jun. 10 2018

Riverbend season is approaching in Chattanooga, and we all know what that means: pandemonium in downtown Chattanooga. Traffic is a...

You're Saying It Wrong

Published Jun. 10 2018

Recently, my colleague and Dining Out's editor, Emily Crisman, shared a book with me.

FEED Co. Preps for a Big Summer

Published Jun. 10 2018

On Aug. 2, FEED Co. Table & Tavern is celebrating four big years — with an even bigger party.

Soho Helps Simplify Your Summer

Published Jun. 10 2018

School is out and family life just got a lot more hectic. Thankfully, Soho Hibachi helps make mealtime easy.


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Brewhaus Prepares for an Epic Summer

Published Jun. 3 2018

It is officially unofficial summer, and that means three things: sun, water sports and ice cold adult libations.

Fazoli's Serves Up New Summer Specials

Published Jun. 3 2018

For years, Fazoli's has been synonymous with free breadsticks. In fact, those warm, buttery breadsticks may just be the restaurant's...

The Chef and His Wife Offers Fresh Meals In-Store

Published Jun. 3 2018

Timothy Mulderink, owner and executive chef of The Chef and His Wife, an innovative meals-to-go business, says the question he...

No Soup for You

Published Jun. 3 2018

The mock strawberries are in bloom. And every yard I pass dotted with the tiny red fruit takes me back...

1885 Celebrates 5 Years

Published May. 27 2018

Sixty years ago, it was a family pharmacy. After that, it was a history museum.

My Fruit Fantasies

Published May. 27 2018

Let me tell you about my lunch. I had an apple, a banana, a mango and a prodigal amount of...

Cookie Jar Cafe Embraces an Early Summer

Published May. 27 2018

Nobody is more aware of the seasons than a farmer.

Nooga-Q Satisfies Even the Biggest Appetites

Published May. 27 2018

Who says that just because it's summer we must eat like rabbits?

Home Slice Pizza Celebrates One Year

Published May. 20 2018

The past year has been big for Home Slice, Chattanooga's newest pizzeria, which is quickly becoming a local favorite.

How to Avoid Cooking

Published May. 20 2018

It is that time of year when I begin waffling between whether or not to turn on the AC. I...

Mayan Kitchen Is Filled with Delicious Surprises

Published May. 20 2018

From its spot on the corner of Broad and Fifth streets, Mayan Kitchen appears cozy-chic. But its gray-brick facade doesn't...