Dining Out Publication

Special Editions

Dining Out is an advertising supplement of Times Free Press


Charlotte Baltz
Dining Out Account Executive
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Dining Out - Features

Culinary arts shine at Chattanooga State

Published Oct. 15 2017

It's no secret that Chattanooga State Community College has much to offer its students, but many may not be aware...

Fuji introduces new sushi special

Published Sep. 24 2017

October is nigh and Halloween diehards rejoice.

Mountain Oaks offers fall a warm welcome

Published Sep. 24 2017

Upon Mountain Oaks Tea Room's front double doors hung two wreaths, woven with yellow flowers, red leaves and pine cones....

Pumpkin spice and everything nice

Published Sep. 24 2017

It is officially autumn, and to mainstream America that means one thing: THE RETURN OF THE PUMPKIN SPICE LATTE.

Eddie Pontiac retires from El Meson

Published Sep. 24 2017

Nostalgia hung in the air — as palpable as the warm scent of freshly fried tortilla chips — as I...

Mountain Oak Tea Room: An experience unlike any other

Published Sep. 17 2017

Located inside Ooltewah's historic Mountain Oaks Wedding Chapel, Mountain Oaks Tea Room is a dining experience unlike any other.

Diamond's Brunch Does Not Disappoint

Published Sep. 17 2017

Monte Cristo sandwich, where have you been all my life?

Dari Dip Serves Southern Charm

Published Sep. 17 2017

Located in Lafayette's historic town square, with blue-hued mountains rippling across the horizon, Dari Dip is your quintessential down-home diner:...

Soho Hibachi Continues to Impress

Published Sep. 17 2017

From its shiny new plaques to its online reviews to these very pages, Soho's stellar reputation precedes itself.

Now Serving Nostalgia

Published Sep. 17 2017

Through one of my stories this week, I was introduced to the Monte Cristo — a fried sammy made with...

Acropolis embraces cooler weather

Published Sep. 3 2017

Summer tomatoes are out. Autumn greens are in. And Acropolis' lamb shanks? Well, that dish is a big-seller year-round, though...

Big Game

Published Sep. 3 2017

Louis Pasteur, grandfather of microbiology and founder of pasteurization, said, "Chance favors the prepared mind." By this, he meant that...

Brewhaus goes big all month

Published Sep. 3 2017

September is a big month for Brewhaus.

There's more to love at Mellow this fall

Published Sep. 3 2017

In this era of less-is-more, what is the harm in giving in to a little indulgence every now and again?...

Asia Buffet: 300-plus dishes and counting

Published Aug. 27 2017

Don't let the "buffet" in Asia Buffet's name fool you: The Lee Highway eatery is about much more than self-served...

Fresh Pot brings authentic Ecuadorian flavor to Hixson

Published Aug. 27 2017

There is a lot of color packed into Fresh Pot Café's cozy space; from the wall menu written in red,...

Seizing the summer (it's not over yet!)

Published Aug. 27 2017

Dear Chattanoogans, your social media posts bidding the summer farewell are stressing me out. Fall does not begin until Sept....

Cookie Jar celebrates 15 Years

Published Aug. 27 2017

A lot can happen in 15 years. Children grow up; neighborhoods change; one's collection of cookie jars increases in number...

Mountain Cove Grill Makes a Delicious Statement

Published Aug. 20 2017

From the pastoral farmlands and Appalachian foothills that surround Mountain Cove Grill to the restaurant's minimalism-meets-bucolic interior design, "We're trying...

Busier and Hungrier

Published Aug. 20 2017

As Americans have become busier and busier, so have our foods. Gone are the days that our fruits, veggies and...

Five Guys Gets a Face-Lift

Published Aug. 20 2017

"So, how does it look?" asked Jim Richards, co-owner of the local Five Guys locations, upon my arrival to the...

Be the Change: Meatless Monday

Published Aug. 20 2017

According to Earth Day Network — a nonprofit organization dedicated to promoting an international environmental movement through Earth Day activities...

Toscano adds new recipes to menu

Published Aug. 6 2017

Toscano Italian Grill is founded on tried and true Tuscan recipes: meat lasagna, veal Parm, fettuccine primavera — to name...