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Shelby Morris
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Dining Out - Features

The Sugar Shock

Published Feb. 18 2018

Good news: Candy can be good for you!

Dari Dip expands catering services

Published Feb. 18 2018

For more than 60 years, Dari Dip has brought the best country cuisine to quaint LaFayette, Ga.

1885's new menu features wagyu beef

Published Feb. 18 2018

Never mind these cold temperatures and early sunsets:


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Diamond is Game Day Ready

Published Feb. 4 2018

Between its 13 beer taps and award-winning wings, Diamond Billiard Club was made for football. So does it surprise you...

Endless Reasons to Eat at Nooga-Q

Published Feb. 4 2018

Nooga-Q serves up two of the most delicious acronyms: BBQ and AYCE.

Touchdown for the Chicken Wing!

Published Feb. 4 2018

It's game day, and for me that means one thing: Buffalo chicken wings.

The Chef and his Wife Flourishes in the New Year

Published Feb. 4 2018

Last November, The Chef and his Wife's restaurant family grew with the addition of a new location — and already,...

My Bagel Diaries

Published Jan. 28 2018

Subzero degree days are not good for much — other than baking, of course. So on a recent cold and...

Countryside Cafe Shares the Love

Published Jan. 28 2018

The Countryside Cafe staff knows that the best ingredient in any recipe is optimism. And cafe owner Marlene Geren has...

Home Slice Pizza introduces vegan menu

Published Jan. 28 2018

Open only about eight months, Home Slice Pizza's business is already big — as big as the restaurant's pies, loaded...

Respite from Resolutions

Published Jan. 21 2018

Roll call! Who among you have so far stuck with your New Year's resolutions? We are three weeks in January,...

Forbidden City makes Valentine's Day planning easy

Published Jan. 21 2018

Valentine's Day is mere weeks away, so the time is nigh to make your holiday plans. But there's no need...


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Feed Co. offers another reason to party

Published Jan. 21 2018

ast year ended with a bang at The Feed Co. Table & Tavern.

Mellow brightens the season

Published Jan. 14 2018

The holidays are over and winter is in full swing.

Fight the Freeze With Food

Published Jan. 14 2018

For those who survived last week's polar vortex (I barely did), let us never be caught in the cold again....

Mountain Oaks Tea Room Hosts Princess Tea Time

Published Jan. 14 2018

Like the beast's servants in "Beauty and the Beast," the Mountain Oaks Tea Room staff wants you to be their...

New year, new menu at El Meson

Published Jan. 14 2018

"New year, new menu, new food!" said Raul Ruiz Sr., who co-owns Hamilton Place's El Meson.

Find love at Soho

Published Jan. 7 2018

This new year, make good on your resolution to find true love — which, according to the famous playwright George...

Meet the Shmearfuls

Published Jan. 7 2018

At Einstein Bros. Bagels, the glass displays are always well-stocked with shiny, fresh-baked bagels — now joined by eye-catching "Shmearfuls,"...

You can't lose at Acropolis

Published Jan. 7 2018

Every January, diners are often forced to choose between keeping warm with hearty eats and making good on their New...

The Future of Food

Published Jan. 7 2018

Each new year brings new tasty trends.

1885 starts the new year fresh

Published Dec. 31 2017

Should you pay a visit to 1885 sometime in January and discover it closed, fear not: It is only temporary.

Five Ideas for Last Minute Party Plates

Published Dec. 31 2017

So you're skimming that New Year's Eve party invitation and only now realizing you're supposed to bring a dish? Fear...