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Shelby Morris
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Dining Out - Features

Diamond opens on Christmas Day

Published Dec. 10 2017

Diamond Billiard Club knows what you really want this holiday: an excuse to leave the house Christmas Day.

Feed Co. is built on community

Published Dec. 10 2017

Feed Co. Table & Tavern opened on the Southside two and a half years ago. And business is good —...

Comfort foods across the country

Published Dec. 10 2017

T-minus 21 days before we are expected to put down the fried foods and resolve to eat healthier — for...


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Recipe: Winter Greens, Apple, Cranberry Salad

Published Dec. 10 2017

When it comes to planning a holiday spread, a salad is often an afterthought. Stately roasts, crowd-pleasing potatoes and sultry...

The Chef and his Wife's family grows

Published Dec. 10 2017

The Chef and his Wife is welcoming a new addition to its family: A second location!

The Advent of a modern holiday

Published Dec. 3 2017

Now that it's December, we can turn our attention to the real reason for the season: Advent calendars, of course.

Einstein's festive eats won't last forever

Published Dec. 3 2017

Pumpkin is out; cinnamon is in. And Einstein Bros. Bagels ushers in the season with a number of new bevvies,...

Fazoli's brings Santa to town

Published Dec. 3 2017

Santa Claus has arrived early in Chattanooga — like he does every early December for his annual tour of local...

Mountain Oak serves up Southern elegance

Published Dec. 3 2017

When diners walk into Ooltewah's Mountain Oak Tea Room, owner Sonya Guffey said she hopes they feel like they are...

It's My Birthday and I'll Do Cake Research If I Want To

Published Nov. 26 2017

One is never too old for birthday cake. And I mean real birthday cake — the thick, sugary kind with...

Hearty heritage

Published Nov. 26 2017

ow that Oktoberfest is over, Brewhaus, Chattanooga's only German-American gastropub, can finally take a breath, said kitchen manager Chris Lipscomb.

Acropolis embodies the holiday spirit

Published Nov. 26 2017

Conveniently located at Hamilton Place (aka the holiday shopper's mecca), Acropolis Grill brings a bit of the extraordinary to the...

Deep-dish delights

Published Nov. 26 2017

In 2016 the North Shore dining scene welcomed Fiamma, specializing in Neapolitan pies baked in a wood-burning oven and topped...

Aris' rings in the season with new specials

Published Nov. 19 2017

As the crew at Aris' Harbor Lights knows, life is better on water. Located on the picturesque Chickamauga Lake, Aris'...

Get into the giving groove at 1885

Published Nov. 19 2017

This month, 1885's Giveback Night — set for tomorrow — could not be better timed.

Waste Not, Want Not

Published Nov. 19 2017

It's just four days away from America's biggest food holiday — and what is that I smell coming from the...

Countryside Cafe has you covered this Christmas

Published Nov. 19 2017

Where does the time go?

Delicious alternatives to turkey to try this year

Published Nov. 12 2017

Want to forgo the traditional turkey centerpiece this holiday, but worried it won't go over well? Great news — you...

A Holiday of Convenience

Published Nov. 12 2017

Happy Thanksgiving!

A Halloween to Remember

Published Oct. 29 2017

I have always adored Halloween. Free candy aside, growing up, I loved how the holiday transformed my street; it had...

Enjoy a Soho-sized feast today

Published Oct. 29 2017

One of the Tennessee Valley's most beloved spots for Japanese carryout, Soho Hibachi, is famous for its generous portions —...

Dari Dip's famous cornbread dresssing is back

Published Oct. 29 2017

While Dari Dip caters year-round, this season is one of the busiest times. And around the time that first autumn...

Appetizing additions: Toscano introduces new appetizers, specials

Published Oct. 29 2017

As if a five-page menu wasn't hearty enough, Toscano Italian Grill recently added several new dishes. Now, in addition to...