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Shelby Morris
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Dining Out - Features

Eat Clean this Earth Day!

Published Apr. 22 2018

In honor of Earth Day, I am dedicating this week's column to the topic of organic produce, which — you...

Riverside Catfish Introduces Karaoke on the Water

Published Apr. 22 2018

ith its fire-red roof set against the spring-green mountains, Riverside Catfish House stands out on a skinny stretch of scenic...

Forbidden City Celebrates Mom with All-Day Dinner

Published Apr. 22 2018

The intricacy of Forbidden City's facade, designed to resemble the ancient Chinese imperial palace known — not coincidentally — as...


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Dari Dip Hits the Sweet Spot

Published Apr. 15 2018

The drive to Dari Dip is a sweet one, along back roads past stands of Southern pines and the iconic...

Soho Is a Longtime Local Favorite

Published Apr. 15 2018

Specializing in fast, fresh and affordable Asian cuisine, best-selling dishes at Soho Hibachi include its chicken hibachi and chicken teriyaki...

Food Adventures with Red Dog

Published Apr. 15 2018

Today, my favorite person in the world turns 15. OK — it's not a person, per se. It's my dog,...

1885 opens patio, expands live music lineup

Published Apr. 8 2018

Amid the longer days and warmer weather, St. Elmo bustles with foot traffic this time of year. And at its...

Acropolis celebrates "meze" season

Published Apr. 8 2018

The first warm winds have arrived to the Scenic City, stirring up appetites for both the outdoors and refreshing libations....

Balsamic, where have you been all my life?

Published Apr. 8 2018

I write for a food magazine. I like to think I have a sophisticated, if not enlightened, palate. So how...

Waterfront Dining at Aris' Sets the Mood for Spring

Published Apr. 1 2018

The early spring sun reflected off Chickamauga Lake and splashed through Aris' Harbor Light's long wall of windows. Between the...

The Chef and his Wife Celebrates 2 Years in Hixson

Published Apr. 1 2018

It all began in a church basement seven years ago.

Happy April Foods Day!

Published Apr. 1 2018

Those who know me know that I like to have fun. I tell bad jokes; I can be sarcastic. So...

Nooga-Q Is Perfect for Picnics

Published Apr. 1 2018

In all its budding glory, spring is finally here in the Scenic City. And with its arrival comes more opportunity...

Countryside Serves up T.L.C.

Published Mar. 25 2018

The deliciousness is in the details at Countryside Cafe — and that is what sets this long-lived, ever-evolving Southern restaurant...

Chef Lin Remains the Buffet Champ

Published Mar. 25 2018

Since the inception of the Times Free Press' annual "Best of the Best" readers' choice awards, every year Chef Lin...

Home Slice Is More than Just Pizza

Published Mar. 25 2018

Don't let its name, or the castle of pizza boxes built between its dining area and kitchen, fool you: Home...

Feed Co.'s New Menu Item Might Make You Smarter

Published Mar. 18 2018

Feed Co.'s latest menu addition of certified, grass-fed wagyu beef, sourced exclusively from Alabama's Mountain Breeze Farm, is doing more...

The Social Meal Movement

Published Mar. 18 2018

Between supper clubs and restaurant beer and wine dinners, we seem to be the midst of a movement. Mealtime is...

Diamond's Battle of the Sandwiches

Published Mar. 18 2018

In pitting the best college athletes against one another, March Madness brings serious competition. But forget basketball. There is one...

Fuji Steak & Sushi, Simply Delicious

Published Mar. 18 2018

Pop quiz: What is a restaurant's busiest day of the year?

My Favorite Food Memories

Published Mar. 11 2018

Food and family just go together — like bagels and cream cheese. I suppose that is why I so often...

Nothing Says Spring Like Strawberries

Published Mar. 11 2018

This year, Dayton's annual Tennessee Strawberry Festival is scheduled for May 12. But locals don't have to wait until then...

Cookie Jar Cafe welcomes strawberry season

Published Mar. 11 2018

Between the extra sunlight and the budding gardens — both illustrated beautifully in the Sequatchie Valley — spring is such...