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Charlotte Baltz
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Dining Out - Features

Soho Hibachi stands the test of time

Published Aug. 6 2017

When I moved to Chattanooga four years ago, Soho Hibachi was one of my first assignments as a food writer....

Toscano adds new recipes to menu

Published Aug. 6 2017

Toscano Italian Grill is founded on tried and true Tuscan recipes: meat lasagna, veal Parm, fettuccine primavera — to name...

Knowledge is Delicious

Published Jul. 30 2017

I can remember many of the tricks I learned in grade school to help me remember the correct way to...


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Forbidden City serves scratch-made meals and so much more

Published Jul. 30 2017

In a back dining room adjacent to Forbidden City's full bar, a group of the restaurant's staff sat around a...

Caféon the Park: Coolidge's newest eats

Published Jul. 30 2017

Located at the edge of Coolidge Park, Caféon the Park is River Street's newest addition that specializes in panini and...

Aris' expands hours for summer

Published Jul. 30 2017

Looking for the perfect dish to complement your view of crystal-blue water and sunny skies?

Einstein feeds your appetite for variety

Published Jul. 23 2017

The warm, sweet fragrance that permeated Einstein Bros. Bagels made me so hungry that I wanted to eat the large...

A Message from the Ketchup Advisory Board

Published Jul. 23 2017

'Tis the season when tomatoes reign supreme.

Acropolis celebrates 35 years in Chattanooga

Published Jul. 23 2017

Chattanooga is counting down the final weeks of summer vacation, and at Acropolis, it is not business as usual. Between...

Parties and Puppies at Mellow Mushroom

Published Jul. 23 2017

Mellow Mushroom's catering craze began over the holidays and never slowed, said LJ Knight, Mellow's director of operations.

Ate avocado toast, now I'm homeless

Published Jul. 16 2017

Recently, during a television interview, Australian millionaire Tim Gurner implied that the reason more millennials don't own homes is because...

Summer at Cookie Jar Heats Up

Published Jul. 16 2017

Springtime may be synonymous with fresh growth, but summer sees plenty of action, too. As purple coneflowers and black-eyed susans...

Treat yourself at Asia Buffet

Published Jul. 16 2017

The dog days of summer are here, so whenever you can forgo using the oven it's a plus. At Asia...

Bringing the 'Q' far and wide

Published Jul. 16 2017

Summer in the South and Nooga-Q's slow-smoked barbecue just go together.

Market Fresh

Published Jul. 16 2017

Want to up your farm-to-fork game? Here is a list of what local farmers will have on offer at this...

UPD offers healthy downtown eats

Published Jul. 9 2017

Conveniently located a couple of blocks from my apartment, University Pizza and Deli has a warm, peppery fragrance that I've...

FEED Co. celebrates three years, debuts new event space

Published Jul. 9 2017

For many Southside residents, it would be difficult to remember a time before FEED Co. Table & Tavern. With its...

Mountain Cove expands brunch

Published Jul. 9 2017

There are three things that all Chattanoogans love: mountains, fresh air and, above all, brunch. Mountain Cove Grill has them...

Foods to Try

Published Jul. 9 2017

I am an ardent list-maker. In fact, I love lists so much that my lists even have lists. For example,...

Track's End: A highway-side oasis

Published Jul. 2 2017

You know Track's End makes a mean pot roast when, scorching summer temperatures notwithstanding, it remains one of the diner's...

Mountain Oaks Tea Room exudes Southern charm

Published Jul. 2 2017

Ooltewah's Mountain Oaks Tea Room channels all the posh, old-fashioned style of Hollywood's most famous Southern belle, Scarlett O'Hara.


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A Recipe Revisited

Published Jul. 2 2017

I want to talk about something rarely discussed anymore:

El Meson anticipates 25 years

Published Jul. 2 2017

In order to stay relevant, El Meson knows that the restaurant must be ever-evolving. And on the cusp of marking...