Dining Out Publication

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Dining Out - Features

Fresh from the farm

Published Feb. 26 2017

Want to up your farm-to-fork game? Here is a list of what local farmers will have on offer at this...

The taste that binds

Published Feb. 26 2017

Food connects us. And I don't just mean an across-the-dinner-table kind of connection. I mean viscerally — biologically, even. Food...

Five Guys is best at basic

Published Feb. 26 2017

Local Five Guys co-owner Jim Richards wants to talk about the basics: burger basics, that is. Step inside any local...


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Starve the cold? Or feed the fever?

Published Feb. 26 2017

Today, I rejoin the public after spending the past five days in self-imposed quarantine.

Chef Lin celebrates its 'sweet sixteen'

Published Feb. 26 2017

Last year Chef Lin celebrated its 15th anniversary, which it commemorated by hanging its new array of the Chattanooga Times...

Flavor abounds at Dari Dip

Published Feb. 19 2017

Dari Dip's website proudly decrees, "Lafayette's favorite place for seafood, rib-eyes and ice cream."

Sweet sensory overload

Published Feb. 19 2017

Morning or afternoon, Einstein Bros. Bagels has the fragrance of a classic bakery: Warm like rising dough, piquant like cinnamon,...

Cookie Jar celebrates winter's final stretch

Published Feb. 19 2017

When it comes to the weather, February is full of surprises, commented Cookie Jar Caféowner Sue Ann Lockhart.

Brewhaus brings the flavor

Published Feb. 12 2017

Adding flavor to your mid-workweek, Brewhaus is a tasty place to be every Wednesday night — as long as you...

Homemade with love

Published Feb. 12 2017

When Track's End General Manager Stacy Cofer arrived to work one morning last week, she found her kitchen transformed into...

Diamond spices up your workweek

Published Feb. 12 2017

Now that the big game is over, Diamond Billiard Club may finally get a break from all those chicken wing...

Fall in love with Fuji

Published Feb. 5 2017

The hostess stand at Fuji Steak & Sushi is draped with heart-shaped string lights, and the restaurant's one-day-only dessert special...


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Nooga-Q's 'AYCE' of spades

Published Feb. 5 2017

The word 'ace' has only positive connotations. In the game of golf, it means scoring a hole-in-one. In baseball, it...

Forbidden City rings in the Chinese New Year

Published Feb. 5 2017

Last Saturday was the Chinese New Year, and what better place is there to celebrate than the ancient Chinese imperial...

Look Out Winery serves a triple threat

Published Jan. 29 2017

According to Chuck Bordogna, owner of Look Out Winery & Wood Oven Pizza, his Italian Trio wine pairs wonderfully with...

Fresh Pot turns 3

Published Jan. 29 2017

In February, Fresh Pot Cafe turns 3 years old. But the party has started early, and festivities are piping hot...

A red wine kind of day

Published Jan. 29 2017

This time of year, no libation pleases me more than a glass of red wine. More specifically, a dry red...

Fresh eats for the Scenic City

Published Jan. 29 2017

Break out of your dining rut with a meal from one of the Scenic City's newest crop of restaurants.

Mellow hosts Bill Murray-themed trivia night

Published Jan. 27 2017

The last time I wrote about Mellow Mushroom, it was to tease its December Big Lebowski fest, a three-day event...

Farm to Fork wins big in North Georgia's 2017 Best of the Best

Published Jan. 22 2017

After a sweeping victory in North Georgia's 2017 Best of the Best awards, Farm to Fork is officially one of...

Acropolis: Now satisfying all cold-weather cravings

Published Jan. 22 2017

According to Nick Kyriakidis, co-owner of Acropolis, the difference between Greek and Mediterranean cuisines is that Greek cuisine is a...


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Soho named North Georgia's Best Japanese Restaurant

Published Jan. 22 2017

Soho Hibachi has once again been voted among the Best of the Best by Times Free Press readers in North...

Five Guys bringin' all the boys to the yard

Published Jan. 22 2017

Made using 100-percent real ingredients, Five Guys spanking-new milkshakes come in a variety of flavors.