Want to up your farm-to-fork game? Here is a list of what local farmers will have on offer at this week's markets.*
Vegetables: Carrots, broccoli, chard, lettuce, kale, parsnips, cabbage, spinach, rutabagas, turnip greens, onions, shallots, turnips, collards, spinach, arugula, chickweed, tarragon, mint, rosemary, parsley and garlic chives.
Other farm-fresh items: An assortment of meats, eggs, jams, jellies and cheese
Non-edibles: Soap, yarn
* This list of fresh-from-the-farm offerings reflects what is available at the time of our most recent publication and is subject to change.