Petite chef salad with chicken gumbo. (Photo by Mark Gilliland)More Info
TRACK’S ENDAddress: 3435 Amnicola HighwayHours: 24/7 (Holiday hours may vary. Call for details.)Phone: 423-321-8010
Track’s End specializes in hearty home-cooking 365 days a year, seven days a week, 24 hours a day.
But this time of year, the menu shines brighter than ever.
Take the weekly specials, for example: meatloaf on Tuesdays, pot roast on Wednesdays, chicken and dressing on Sundays and Thursdays — heart-warming classics that really stick to the ribs. And now, seasonal soups are back, too, making the soup-and-salad or the soup-and-sandwich options a big hits.
General Manager Stacy Cofer suggests pairing a bowl of the decadently creamy chicken gumbo with a small chef salad. Or, one might try the creamy tomato basil with a classic grilled cheese. For a soup that is meal-worthy all on its own, there is the chicken potpie soup.
“[It’s] like the inside of a potpie, but soupy,” explained Julie Hudson, who’s now back full time as Track’s End lead cook.
In addition to revamping the soup menu, Julie is also helping to create a list of new dreamy desserts.
As Stacy likes to say, “Julie does it all.”
Among the ever-rotating selection of fresh cakes, pies and cobblers, sweets may include peanut butter pie, chocolate pudding fudge cake, Butterfinger cheesecake, apple or peach cobbler, and more. And for a limited time, diners can indulge in a holiday-inspired gooey pumpkin bar or caramel pumpkin cake.
Can’t get enough?
Track’s End offers whole cakes and pies to go.
“Just give us at least one day notice on orders,” said Stacy.
Open 365 days a year, seven days a week and 24 hours a day, Track’s End makes eating hearty home cooking easier than ever.