Chattanooga's most unique brunches

The Bismarck at Brewhaus (Photo by Mark Gilliland)
The Bismarck at Brewhaus (Photo by Mark Gilliland)

Every Sunday from 11 a.m. to 3 p.m., El Meson hosts an all-you-can-eat Sunday brunch at its Hamilton Place and Hixson locations. The buffet wraps around the entire dining area and features omelets, tacos, chilaquiles, Champagne and more. It showcases a number of dishes not found on its everyday menu, including the decadent tres milk cake.

Brewhaus’ brunch is every Sunday from 11 a.m. to 2 p.m. Its menu showcases many German twists on American classics. For example, the “Bismarck” is its unusual take on eggs Benedict. Instead of ham the dish uses schnitzel, topped with Hollondaise sauce and sprinkled with Gouda and paprika.

Take a break from forks and spoons every Sunday from 11 a.m. to 8:20 p.m. CST, when Look Out Winery serves its breakfast pizza. The custom-made pie features scrambled eggs and buffalo mozzarella, plus any additional toppings of your choice, all baked on a French bread crust. The winery now offers espresso and cappuccino, or ask your server for a recommended wine pairing.

This weekend kicks off Diamond Billiard Club’s spanking-new brunch. Served on both Saturday andSunday, between 11 a.m. and 2 p.m., brunch recipes will run the gamut between down-home homemade sausage gravy to lavish mimosas. For more information, call 423-877-5882. Diamond Billiard Club is located at 3600 Hixson Pike.

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