Mexican   Chinese   Japanese   Seafood   Bars & Grills   Italian   American Traditional   Barbecue   American Contemporary   Value, Cafes, Delis and Coffee Shops   International
Welcome to Dish
Sunday - April 28, 2013
The dilemma hits almost everybody at some point: "Where do you want to eat?"
Adventurous brewing: Craft beer boom offers plenty to love, lots of it local
Sunday - April 28, 2013
Southsidenstein Stout. St. Elmo Smart Ass. The Mud Slinger. Seven States Pilsner. Hill City India Pale Ale.
Eateries see benefits of breakfast
Sunday - April 28, 2013
It's what nutritionists say is the most important meal of the day — breakfast.
Burgeoning North Shore among hottest spots for diners
Sunday - April 28, 2013
The draw of the North Shore is unmistakable.
Vegetarian options sprouting up
Sunday - April 28, 2013
Crystal Whitten, an adjunct faculty member at the University of Tennessee at Chattanooga and Southern Adventist University, says fully one-third of her students at UTC ...
Trends in toppings: Unexpected choices offered on pizzas
Sunday - April 28, 2013
Pepperoni may be the "go-to topping" on pizzas, but pizza restaurants are tempting customers to broaden their dining experience by adding a variety of tastes ...
Barbecue
Sunday - April 28, 2013
Hey, it's the American South, so you know barbecue is always on the menu somewhere in Chattanooga.
Chinese
Sunday - April 28, 2013
All-you-can-eat is usually the rule in Chattanooga when it comes to Chinese food -- and there are plenty of choices, both in the dishes and ...
Bars & Grills
Sunday - April 28, 2013
Casual dining in a fun-loving atmosphere is the stock in trade of Chattanooga's bars and grills. If you're craving a burger and a beer, here's ...
Barbecue spots are smokin' 'round here
Sunday - April 28, 2013
Smoked meat has been a Southern favorite since people a couple of hundred years ago or so figured out that slow-cooking the lesser cuts of ...
American Traditional
Sunday - April 28, 2013
Whether it's burgers or steaks, meat-and-three or chicken salad, catfish or pot pies, traditional American food is easy to find in Chattanooga.
Seafood
Sunday - April 28, 2013
Catfish and tuna, crab legs and sea bass — fresh seafood swims through Chattanooga on a daily basis.
Italian
Sunday - April 28, 2013
Chattanooga's Italian restaurants are not just places to get pizza and pasta — though, of course, you can. But you can also find lasagna, cappelini, ...
Japanese
Sunday - April 28, 2013
If juggled knives and sushi are your pleasure, the city's growing roster of Japanese restaurants are ready to serve you.
Mexican
Sunday - April 28, 2013
Lots of choices — and we're not just talking about the menu. Mexican restaurants are easy to find in Chattanooga and serve everything from simple ...
International
Sunday - April 28, 2013
Greek. Thai. Turkish. German. Peruvian. Indian. All these cuisines and more are available at local restaurants, making it possible to travel the world one plate ...
For waitstaff, never a moment to sit
Sunday - April 28, 2013
Good food without good service can ruin a dining experience.
Bakeries deal with the gluten question
Sunday - April 28, 2013
As demand increases for gluten-free products, bakeries face challenge.
Value, Cafes, Delis & Coffee Shops
Sunday - April 28, 2013
If you're looking for good food but are careful about what you pay, don't worry. Inexpensive places abound.
Bartenders more than just drink masters
Sunday - April 28, 2013
They'll keep your mugs frosty and serve you an honest pint, but at bars and restaurants around Chattanooga, bartenders' duties run the gamut from friend ...
Southern Food: When a mess is a good thing
Sunday - April 28, 2013
Every so often, Marsha Bain changes up the menu at Marsha's Backstreet Cafe on Brainerd Road, but one thing she never messes with is the ...
American Contemporary
Sunday - April 28, 2013
American contemporary is a wide-open category that includes everything from shrimp and waffles to Champagne Sunday brunch and organic offerings. In Chattanooga, such eateries range ...