Main Street Meats on Chattanooga’s Southside has only been open since October, but this meat market and specialty food store is already making a name for itself as a lunch spot.
Audiences will discover a very special place in the ocean when “Journey to the South Pacific 3D” hits the giant screen at the Tennessee Aquarium Imax Theater beginning Friday, March 7.
Casseroles are not something I ever seek out, but I always enjoy them. They are sort of like soup in that regard for me.
Middle and East Tennessee were well represented at the Good Food Awards held recently in San Francisco, bringing the state three winning entries, one of which is from nearby Sequatchie Cove Creamery, located in Sequatchie Valley.
Welcome to March’s first Fare Exchange. Today’s requests are for goulash, easy healthy make-ahead casseroles and Brown’s Chocolate Peanut Butter Biscuit Pudding.
I’ve always been a big fan of eggplant Parmesan. There are a bunch of ways to make this classic Italian dish, but I’m partial to what you might call the full-fat version: thick slices of breaded eggplant that are sauteed, then baked until creamy, and finally topped with tomato sauce and melted cheese.
With spring on the horizon, some people’s mental cogs might be turning over the need to box up the quilts and sweaters, their hands itching to brandish a cloth and assault winter’s last dusty vestiges.
Garden centers, with their vast collections of plant colors, sizes and shapes, can be intimidating to inexperienced buyers. But you can become a discerning purchaser with a little homework and by quizzing the sales people as you shop.
Riverbend officials hope that adding classic rock group Boston to the lineup will leave fans feelin’ satisfied.
Six months before her wedding day, Kjerstin Gruys swore off mirrors.
I just spent 16 days in paradise with my husband — warm ocean, gentle breezes, incredible food and glorious sunsets. What more could I want?
LISA DENTON: Hey, Barry, you’ve heard about that old trick to calm yourself for public speaking where you imagine the people in the audience in their underwear?
The crowd at the social media workshop is a mixed batch: a risk management consultant, a balloon sculptor, an administrative assistant for a CPA. There's a rep from a bed and breakfast and a woman who makes ties for men.