ANNE BRALY: Since Rob Gentry opened Blue Plate Diner almost four years ago, I've seen a remarkable number of dishes come out of the kitchen. All excellent, by the way. But some have gone, such as the Mojo stuffed potato, which saddened me during our recent lunch visit because I wanted to try something different aside from my usual fish tacos. But, really, what was I thinking? Blue Plate's fish tacos are, in my opinion, the best in town. Why would I want to change from routine? So I didn't. And I'm very happy. The grouper placed atop two tortillas comes topped with corn relish loaded with lots of cherry tomatoes, fresh corn just cut off the cob, red onion and big dollops of avocado cream. It's the most colorful, mouthwatering fish dish I've ever seen. I love Blue Plate, and if you're not into fish tacos, I would suggest the fried chicken plate I saw pass by in a server's hand. Or the meatloaf. Or the brisket. Or ...
HOLLY LEBER: Or the spinach salad, which is what I had. A large bowl of raw spinach topped with sliced strawberries, soft goat cheese, shredded coconut and slivered almonds with a side of strawberry vinaigrette made for a light, refreshing lunch with a lovely combination of sweet and tangy. Being less well-versed in Chattanooga restaurants than you, Anne, this was only my second visit to Blue Plate. The first time I went with my finicky family, and they approved, so that's a good sign. That visit, I got the white omelet - egg whites loaded with vegetables - and it was a hit as well. This time around, I was in the mood for something light, and the spinach salad fit the bill perfectly. I've had similar salads in the past, but the combination of the ingredients ... insert your cliché of choice: Hit the spot? Was right on the money? It was really, really good, OK?
ANNE: It appears for, I think the first time, we're in perfect agreement, Holly. Proves it's a place where vegetarians and meat eaters can find a happy medium. I like the feel of Blue Plate, too. It's a diner with a definite edge. Even in the winter, when the riverfront at Ross's Landing isn't so busy and the Chattanooga Green is more of a dirty beige, the restaurant has a certain excitement. It's a restaurant for all seasons where comfort food plays a key role.
HOLLY: Once I'm off this diet (yes, I'm the idiot who starts a diet three weeks before Christmas), I'm going to go there for pancakes and milkshakes. My only complaints, not even complaints but suggestions: I'd love to see an expanded breakfast menu - or maybe I'm just craving Belgian waffles. And I wish Blue Plate had extended hours. It would be a great spot to for some late-night laughs and eats with friends.