This year’s Holiday Cooking Contest is as good as ever.
Southwest Corn and Walnut Dip
Christmas Cranberry Bran Muffins
Apricot Baked Chicken
Celebration Wild Rice
Double Chocolate Cheesecake Squares
“I like this recipe for two reasons. First, there’s no mayonnaise, so it can sit out for as long as you want. Also, I love something different during the holidays.”— Chef Michael Locasio, Public House
Where will you dine this holiday season?
Family’s coming for Thanksgiving, kids are screaming, Uncle Joe hates Aunt Liz, and you don’t know a stock pot from a sauce pan?
The holidays are a time for toasting.
