Photos: Chattanooga Market heats up with Cast Iron Cook-Off

September 18, 2017 at 1:00 a.m. | Updated September 18, 2017 at 12:13 a.m.

by C.B. Schmelter , Staff photos by C.B. Schmelter

Chef Rebecca Barron, of St. John's Restaurant, stirs some grits during the Cast Iron Cook-Off at the Chattanooga Market at the First Tennessee Pavilion on Sunday, Sept. 17, in Chattanooga, Tenn. Barron was one of four local chefs competing. Each chef was given $50 to shop the market for ingredients to go with the provided red snapper. Barron won the event.
Chef Rebecca Barron, of St. John's Restaurant, stirs some grits during the Cast Iron Cook-Off at the Chattanooga Market at the First Tennessee Pavilion on Sunday, Sept. 17, in Chattanooga, Tenn. Barron was one of four local chefs competing. Each chef was given $50 to shop the market for ingredients to go with the provided red snapper. Barron won the event.

The Cast Iron Cook-Off was held at the Chattanooga Market at the First Tennessee Pavilion on Sunday, Sept. 17.

Four local chefs competed. Each chef was given $50 to shop the market for ingredients to go with the provided red snapper. Barron won the event.

Upcoming Events