Shrimp and grits at the Acropolis Four Stars Grill is served with a vegetable medley, featuring squash and tomatoes, and a Greek salad with feta cheese.
Shrimp and grits at the Acropolis Four Stars Grill is served with a vegetable medley, featuring squash and tomatoes, and a Greek salad with feta cheese.
Photo by Judy Walton /Chattanooga Times Free Press .
published Wednesday, August 3rd, 2011
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Though new restaurants featuring local, handmade cuisine are popping up in Chattanooga like mushrooms after a rain, the Acropolis Four Stars Grill was years ahead of the trend.

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