Shrimp and grits at the Acropolis Four Stars Grill is served with a vegetable medley, featuring squash and tomatoes, and a Greek salad with feta cheese.
Photo by
Judy Walton /Chattanooga Times Free Press .
published Wednesday, August 3rd, 2011
Stories this photo appears in:
Though new restaurants featuring local, handmade cuisine are popping up in Chattanooga like mushrooms after a rain, the Acropolis Four Stars Grill was years ahead of the trend.
