Staff Photo by Allison Carter/Chattanooga Times Free Press - Feb 15, 2011 - A variety of different sweeteners are available to sweeten beverages and foods such as honey, Agave nectar, regular sugar, corn syrup, Splenda and a variety of different packaged sugars.
Staff Photo by Allison Carter/Chattanooga Times Free Press - Feb 15, 2011 - A variety of different sweeteners are available to sweeten beverages and foods such as honey, Agave nectar, regular sugar, corn syrup, Splenda and a variety of different packaged sugars.
published Wednesday, February 16th, 2011
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Sweet! A little sugar is fine, just don't overdo it

With many options of sweetening agents available—processed or raw sugar, Stevia or Sweet'n Low, honey or agave—local dietary experts say nothing need be eliminated entirely.

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