Staff Photo by Allison Carter/Chattanooga Times Free Press - Feb 15, 2011 - A variety of different sweeteners are available to sweeten beverages and foods such as honey, Agave nectar, regular sugar, corn syrup, Splenda and a variety of different packaged sugars.
Staff Photo by Allison Carter/Chattanooga Times Free Press - Feb 15, 2011 - A variety of different sweeteners are available to sweeten beverages and foods such as honey, Agave nectar, regular sugar, corn syrup, Splenda and a variety of different packaged sugars.
published Wednesday, February 16th, 2011
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With many options of sweetening agents available—processed or raw sugar, Stevia or Sweet'n Low, honey or agave—local dietary experts say nothing need be eliminated entirely.

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