Mike Robinson, owner of Brewhaus, serves up  a finished dish of Rooster Schnitzel dish, a traditional schnitzel dish with fried egg on top, inside of the kitchen of Brewhaus, a newly opened German-American pub on Frazier Avenue.
Mike Robinson, owner of Brewhaus, serves up a finished dish of Rooster Schnitzel dish, a traditional schnitzel dish with fried egg on top, inside of the kitchen of Brewhaus, a newly opened German-American pub on Frazier Avenue.
Photo by Jenna Walker .
published Tuesday, September 27th, 2011
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Chattanooga's first Volkswagen-era restaurant to offer up German cuisine is hoping to attract patrons with off-kilter twists on traditional foods from both sides of the Atlantic.

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