Stuffed chicken breast, broccoli casserole, scalloped potatoes, homemade rolls, cranberry-pecan salad and red velvet cake were on the menu at the Chattanooga Music Club's Christmas luncheon prepared by Bruce Clark and Louella Landreth.
Stuffed chicken breast, broccoli casserole, scalloped potatoes, homemade rolls, cranberry-pecan salad and red velvet cake were on the menu at the Chattanooga Music Club's Christmas luncheon prepared by Bruce Clark and Louella Landreth.
Photo by Allison Love .
published Tuesday, December 18th, 2012
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