Two versions of salad Nicoise, a traditional version on the bottom and an updated American version on the bottom, are prepared using market-fresh summer vegetables.
Two versions of salad Nicoise, a traditional version on the bottom and an updated American version on the bottom, are prepared using market-fresh summer vegetables.
Photo by Allison Love .
published Tuesday, July 31st, 2012
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COURTERS' KITCHEN This monthly cooking series features husband and wife team Barry and Kelley Courter.

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