The Austin, a hearty brunch dish at Chato Brasserie on the North Shore, includes fried egg, corn tortilla, avocado and black forest ham.
Photo by Luis Carrasco /Chattanooga Times Free Press .
published Friday, March 23rd, 2012
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In this morally complicated, topsy-turvy world, where little is clear and shades of gray color most decisions, I take my absolutes where I can get them. Hence, I have never been a fan of brunch.