The Mediterranean frittata is served with fresh fruit and a half-wheat, half-white flour biscuit.
The Mediterranean frittata is served with fresh fruit and a half-wheat, half-white flour biscuit.
Photo by Dan Henry .
published Tuesday, May 22nd, 2012
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At 10 a.m. on a recent Thursday, business at the Bluegrass Grill was still simmering after the rolling boil of early morning.

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