The Italian sub at Penn Station East Coast Subs is served with smoked ham, salami and pepperoni. Subs are sold in four lengths (6, 8, 10 and 12 inches) with costs ranging from $4.39 for the 6-inch to $8.79 for the 12-inch.
Photo by
Patrick Smith .
published Wednesday, November 14th, 2012
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The options for a sub in the Scenic City keep growing.
