Mike Adams, left, owner of Rib Shak BBQ, packs up first-time customer Mark Pitts' rib feast order, which featured the specialty rib rack and 2 pound loaded baked potato. The new restaurant opened its doors Nov. 16.
Mike Adams, left, owner of Rib Shak BBQ, packs up first-time customer Mark Pitts' rib feast order, which featured the specialty rib rack and 2 pound loaded baked potato. The new restaurant opened its doors Nov. 16.
published Monday, November 26th, 2012
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College students and older folks have a tendency to enjoy the smokehouse flavor of their house specialties.

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