In this Friday, Aug. 24, 2012 photo, a bowl of Campbell's new Chicken & Quinoa soup sits on display next to packets of Moroccan Style Chicken and Coconut Curry soups at the Campbell Soup Company headquarters in Camden, N.J. Campbell Soup Co. last year began a quest that led executives to trendsetting cities including Portland, Ore. and London to figure out how to make soups that appeal to younger, finicky customers. In the year ahead, the 143-year-old company plans to roll out 50 new products such as Moroccan Style Chicken and Spicy Chorizo.
In this Friday, Aug. 24, 2012 photo, a bowl of Campbell's new Chicken & Quinoa soup sits on display next to packets of Moroccan Style Chicken and Coconut Curry soups at the Campbell Soup Company headquarters in Camden, N.J. Campbell Soup Co. last year began a quest that led executives to trendsetting cities including Portland, Ore. and London to figure out how to make soups that appeal to younger, finicky customers. In the year ahead, the 143-year-old company plans to roll out 50 new products such as Moroccan Style Chicken and Spicy Chorizo.
Photo by Associated Press /Chattanooga Times Free Press .
published Friday, September 7th, 2012
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CAMDEN, N.J. — If your lunch still consists of a bowl of Campbell’s tomato soup and a grilled cheese sandwich, chances are you grew up using a typewriter.

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