Natalie Hope's winning cupcake entry at She: An Expo for Women was in the form of a soft-boiled egg. She used cupcake mix for the whites, lemon curd for the yolk and pieces of white chocolate to create the broken shell.
Natalie Hope's winning cupcake entry at She: An Expo for Women was in the form of a soft-boiled egg. She used cupcake mix for the whites, lemon curd for the yolk and pieces of white chocolate to create the broken shell.
Photo by Harrison Keely .
published Sunday, August 25th, 2013
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Stories this photo appears in:

Many cooks wait well into their adult years — once they’re more seasoned in the culinary arts — before entering a cooking contest. And it’s only a handful of those who will win.

  • Aug. 26th, 2013  |
  • By By Anne Braly, Correspondent

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