Kelley Courter’s deconstructed sushi uses cabbage leaves as the base instead of wrapping the ingredients in nori.
Kelley Courter’s deconstructed sushi uses cabbage leaves as the base instead of wrapping the ingredients in nori.
Photo by Barry Courter /Chattanooga Times Free Press .
published Tuesday, February 5th, 2013
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BARRY: Sometimes, just for fun, the rest of us in the house like to challenge Kelley by asking her to make a dish that she is not accustomed to making

  • Feb. 6th, 2013  |
  • By By Barry and Kelley Courter

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