In this image released by General Mills, Natalie Edwards, of Boxborough, Mass., prepares her Butternut Squash Brunch Braid recipe for the 45th Pillsbury Bake-Off at the Peabody Orlando hotel on March 26, 2012, in Orlando, Fla.
In this image released by General Mills, Natalie Edwards, of Boxborough, Mass., prepares her Butternut Squash Brunch Braid recipe for the 45th Pillsbury Bake-Off at the Peabody Orlando hotel on March 26, 2012, in Orlando, Fla.
Photo by Associated Press /Chattanooga Times Free Press .
published Tuesday, January 15th, 2013
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Sixty-four years after bakers competed in the first Pillsbury Bake-Off, it's getting another facelift, and everyone in America is invited to take part in determining who will be chosen as the finalists to vie for more than $1 million in cash, trips and prizes in Las Vegas in November.

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