Tom Vanderwall bakes fresh cookies Wednesday while at Vanderwall Funeral Home in Dayton, Tennessee. Mr. Vanderwall has been in the funeral business for 42-years and has been baking the cookies as comfort food for at least half of those years.
Photo by Dan Henry .
published Monday, March 11th, 2013
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George Gulas spent 25 years in the restaurant business. He and his two brothers were the third generation of the local family restaurant dynasty begun by his grandfather, Pete Gulas, in the early 1940s.