Deborah Morgan works the hot food line in the Crossroads dining hall at the University of Tennessee at Chattanooga. Wednesday is chicken day, according to Morgan.
Photo by Tim Barber .
published Monday, September 9th, 2013
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Chicken is temporarily off the menu at the University of Tennessee at Chattanooga's most popular cafeteria because it's suspected of causing severe "digestive distress" for 25 students and staff who ate there.