Chef Jernard Wells presents his line of sauces, called Haute Cuisine, to a panel of Bi-Lo executives during a series of meetings Wednesday at Bi-Lo in Hixson, where local vendors pitched their goods in hopes of gaining shelf space in local stores.
Photo by Doug Strickland .
published Wednesday, April 23rd, 2014
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Bonny Shuptrine, Rachelle Haddock and Alan Shuptrine rolled into their pitch at a Hixson Bi-Lo on Wednesday wearing matching red “Team Twisted” aprons and pushing a cart full of gourmet relish and sauces.