Barista Matt Ludwikowski weighs beans before grinding them for a cup of hand-brewed coffee at Brash coffeehouse at Warehouse Row.
Barista Matt Ludwikowski weighs beans before grinding them for a cup of hand-brewed coffee at Brash coffeehouse at Warehouse Row.
Photo by Angela Lewis .
published Saturday, February 8th, 2014
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There is a good chance that you’re drinking a cup of coffee as you read this, but how much thought did you put into where it came from, how it was harvested, ground, roasted and brewed, or if the water temperature was in the recommended 195- to 205-degree range?

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