Local barista Matt Ludwikowski, who owns Brash, a new
coffee shop in Warehouse Row, hand-brews each cup
of coffee he serves. To begin the three-minutes process,
he warms and rinses the coffee filter before adding
fresh-ground beans.
Local barista Matt Ludwikowski, who owns Brash, a new coffee shop in Warehouse Row, hand-brews each cup of coffee he serves. To begin the three-minutes process, he warms and rinses the coffee filter before adding fresh-ground beans.
Photo by Angela Lewis .
published Saturday, February 8th, 2014
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There is a good chance that you’re drinking a cup of coffee as you read this, but how much thought did you put into where it came from, how it was harvested, ground, roasted and brewed, or if the water temperature was in the recommended 195- to 205-degree range?

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