Workshops at Food for Life include one on how to butcher an animal, such as a deer. This year, Brian and Katherine Merryfield will show attendees where and what to cut on a hog while explaining each piece of meat.
Workshops at Food for Life include one on how to butcher an animal, such as a deer. This year, Brian and Katherine Merryfield will show attendees where and what to cut on a hog while explaining each piece of meat.
Photo by Contributed Photo /Chattanooga Times Free Press .
published Tuesday, June 24th, 2014
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